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Freemark Case Essay gather Riesling grapes immediately , or leave them on the vines disdain the approaching combat the place of the vineyard. Light come down and storms are detrimental to the civilize of grapes, as these cause or whitethorn develop Botrytis cinerea , a fungus that causes misuse in the skins of grapes . The Freemark boozery wine produced only first best grape varieties bottled 25,000 cases of wine each social class as Cabernet Sauvignon and Chardonnay . The Grapes of Freemark Abbey came from an ideal environment in the central and southern California - napa valley . The geek of wooden barrel used for storing wine influences the style of wine produced. The winemaker is to harvest-feast the grapes when they have achieved the righteousness balance of sugar and acidity to the wine style order. But maturity is a variable edge , however , and if the weather is not appropriate, the right balance could never exist . If the grapes are harvested at 20 % sug ar, the wine is fermented Dry ( all the sugar alcoholic drink is exchanged for carbon dioxide ) or almost teetotal . If the grapes are harvested at 25 % sugar, the winemaker can produce a wine with the same alcohol (10 % ) but with 5 % residual sugar , this wine is sweet and relatively intense . Freemark Abbey had already produced a exploit of botrytis Riesling in 1973. Jaeger concluded that there was a 50% chance that rain would hit the Napa Valley. Because the storm had originated on the warm waters of Mexico , and thought there was a 40% chance that if the storm hit , would result in the development of botrytis mold . Freemark Abbey had the option to sell the wine in volumed quantities, or could sell grapes directly .These alternatives would bring only a means of income, but avoid the disconfirming reputation of the winery, which would be risky engrossed an inferior product. If Jaeger stubborn not to harvest the grapes immediately in anticipation of the storm , and th e storm did not hit the crop , Jaeger leave the grapes to ripen fully and believably , hopefully, sugar grapes reach 25 %, resulting in a wine that is sold about $ 3. 50 wholesaler. With little appropriate climate , the level of sugar would exceed 20 % producing a lighter wine in all probability sell about $ 3.The same process that resulted in increasing sugar concentration also caused a 30% reduction in overall juice . The highest price was therefore offset by a reduction in part on the amount . Expenses for the winery were about the same for each of the come-at-able styles of wine and were small compared to the wholesale price . Evaluate the facts Light rain and storms are detrimental to the crop of grapes, as these cause or may develop Botrytis cinerea , a fungus that causes damage in the skins of grapes . The winemaker is to harvest the grapes when they have achieved the right balance of sugar and acidity to the wine style order. But maturity is a variable process , howe ver , and if the weather is not appropriate, the right balance could never exist . If Jaeger decided not to harvest the grapes immediately in anticipation of the storm , and the storm did not hit the crop , Jaeger leave the grapes to ripen fully and probably , hopefully, sugar grapes reach 25 %, resulting in a wine that is sold about $ 3. 50 wholesaler. Define the problem Should riesling grapes harvested immediately or leave them on the vines despite the storm that is approaching -Napa Valley ? Establish alternative tooth roots A possible solution would be to deal a provider or a scientist , to help provide a pesticide. A class of microorganisms which may inhibit the fungus concentration of grapes, but this would generate overruns while better turnout and lower losses . star possible solution would be to harvest the grapes immediately and directly , avoiding possible contamination but a possible change in the fermentation and maturation of these .Choose the most appropriat e alternative solution A class of microorganisms which may inhibit the fungus concentration of grapes, but this would generate overruns while better production and lower losses . Prepare an activity plan It would have to execute a plan of action by companies and providers that help Freemark grape production using microorganisms that help break down and improve the gauge of the grapes. It would be an amicable solution with the environment , and help to prevent accidents of rain and being productive .